Classic Chicken Pot Pie

 Chicken pot pie is a classic comfort food dish that is loved for its creamy filling and flaky pastry crust. With tender chicken, flavorful vegetables, and a savory sauce, this dish is sure to satisfy your cravings. Here's a delicious recipe for a homemade classic chicken pot pie that will warm your heart and please your taste buds.

Ingredients:

For the crust:

1. 2 ½ cups all-purpose flour
2. 1 cup unsalted butter, cold and cubed
3. 1 teaspoon salt
4. 6-8 tablespoons ice water

For the filling:

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked chicken, diced
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the flour and salt for the crust. Add the cold cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disc. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
• In a large skillet, melt the butter over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
• Sprinkle the flour over the vegetables and stir well to coat. Cook for an additional minute to cook off the raw flour taste.
• Slowly pour in the chicken broth while stirring continuously. Add the milk and stir until the mixture thickens and comes to a boil.
• Add the cooked diced chicken, frozen peas, dried thyme, salt, and pepper. Stir well to combine all the ingredients. Remove from heat and set aside.
• Roll out one disc of the chilled dough on a lightly floured surface to fit your pie dish. Place the rolled dough in the dish and trim any excess.
• Pour the chicken filling into the prepared pie crust.
• Roll out the second disc of chilled dough and place it over the filling. Press the edges of the crusts together to seal. Cut slits on the top crust to allow steam to escape during baking.
• Place the pie on a baking sheet to catch any spills. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
• Remove from the oven and let it cool for a few minutes before serving. Enjoy the classic chicken pot pie while it's warm and comforting!

This classic chicken pot pie recipe serves about 6 people and pairs well with a side salad or steamed vegetables. It's a perfect dish for a cozy family dinner or potluck gathering.