If you're in the mood for a flavorful and succulent dish, Nigel Slater's recipe for grilled, spiced lamb with yoghurt and mint is sure to impress. This recipe combines tender lamb infused with aromatic spices, accompanied by cool and refreshing yoghurt and mint sauce. It's a delightful combination of flavors that will elevate your grilling game. Let's dive into the details of this mouthwatering recipe.
Ingredients
To make Nigel Slater's grilled, spiced lamb with yoghurt and mint, you will need the following ingredients:
- 800g lamb leg steaks
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground turmeric
- 1 tablespoon olive oil
- Salt and pepper to taste
- 200g Greek yoghurt
- A handful of fresh mint leaves, chopped
- Juice of 1 lemon
Preparation
In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, ground turmeric, olive oil, salt, and pepper. Mix well to form a marinade.
Place the lamb leg steaks in a shallow dish and rub them with the marinade, ensuring they are evenly coated. Allow the lamb to marinate for at least 30 minutes or overnight in the refrigerator for a more intense flavor.
Grilling
- Preheat your grill or barbecue to medium-high heat.
- Remove the lamb from the marinade and shake off any excess. Place the lamb on the grill and cook for approximately 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Once cooked to your liking, transfer the lamb to a cutting board and let it rest for a few minutes before slicing.
Yoghurt and Mint Sauce
- In a small bowl, combine the Greek yoghurt, chopped mint leaves, and lemon juice. Mix well to combine.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
Serving
- Slice the grilled lamb into thin strips against the grain.
- Serve the lamb on a platter or individual plates, drizzled with the yoghurt and mint sauce.
- Garnish with additional fresh mint leaves for an extra burst of flavor.
This grilled, spiced lamb with yoghurt and mint is a true delight for your taste buds. The aromatic spices add depth and warmth to the tender lamb, while the cooling yoghurt and mint sauce balances the flavors perfectly. It's a dish that will impress your family and friends at any gathering or barbecue.
Conclusion
Nigel Slater's recipe for grilled, spiced lamb with yoghurt and mint offers a delightful combination of flavors and textures. The tender and flavorful lamb, infused with aromatic spices, is perfectly complemented by the refreshing yoghurt and mint sauce. It's a dish that will leave your guests asking for seconds. So fire up the grill, prepare this delicious recipe, and indulge in a mouthwatering feast.
FAQs (Frequently Asked Questions)
Can I use a different cut of lamb for this recipe?
While lamb leg steaks work well for grilling, you can also use other cuts such as lamb chops or lamb loin. Just adjust the cooking time accordingly based on the thickness of the meat.
Can I make the marinade in advance?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator until you're ready to marinate the lamb.
Can I substitute the Greek yoghurt with another type of yoghurt?
Greek yoghurt works best for its thick and creamy texture. However, you can use other types of yoghurt, but the consistency and flavor may vary slightly.
Can I grill the lamb indoors if I don't have an outdoor grill?
Yes, you can use a stovetop grill pan or an indoor electric grill to cook the lamb if you don't have access to an outdoor grill.
Can I serve the grilled lamb with other side dishes?
Absolutely! This grilled, spiced lamb pairs well with a variety of side dishes such as roasted vegetables, couscous, or a fresh salad.
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